Swelling Servings: The Growth of American Food Portions
Waistlines and portions are expanding across America. An emphasis on getting more food for less money has caused restaurant and fast-food portions to grow over the last few decades. But the problem's not limited to out-of-home portions. Grocery store, vending machine, and snack-sized offerings have been increasing steadily as well. We take a closer look at how portions have grown and how we can regain control.